Reasons to Opt for Undenatured Chicken Collagen Type II

Opting for Undenatured Chicken Collagen Type II over collagen sourced from other sources offers distinct advantages:

  • Natural Source Specificity

Undenatured chicken collagen is derived from chicken sternum cartilage, specifically Type II collagen. This closely mimics human collagen, making it highly compatible and effective in supporting human joint and connective tissue health.

  • Unique Amino Acid Profile

It contains a unique set of amino acids, including hydroxyproline, proline, and glycine. This specific composition supports collagen synthesis and joint health more effectively than the amino acids found in fish or bovine collagen.

  • Targeted Joint Support

Chicken collagen type II is particularly beneficial for joint health. It provides the necessary building blocks for the regeneration and maintenance of cartilage, promoting flexibility and reducing discomfort in joints.

  • Potential Immune Modulation

Research suggests that chicken collagen Type II may have immune-modulating properties, contributing to a balanced immune system response. This additional benefit sets it apart from fish and bovine collagen.

  • Reduced Allergenic Potential

Chicken collagen may be a preferable choice for individuals with allergies or sensitivities. Fish and bovine collagen can sometimes trigger allergic reactions, making undenatured chicken collagen a safer alternative for those with specific dietary restrictions.

  • Holistic Approach to Well-being

Undenatured chicken collagen Type II addresses joint health and offers potential benefits for the skin, hair, and nails. This comprehensive approach makes it a versatile and valuable supplement for overall well-being.

  • Sustainable Sourcing

Chicken collagen can be sourced sustainably, minimizing environmental impact. Sustainable practices in farming and sourcing contribute to a more eco-friendly choice for conscientious consumers.

Undenatured Chicken Collagen vs Hydrolyzed Chicken Collagen

The primary difference between Undenatured chicken collagen type II and hydrolyzed chicken collagen lies in their processing methods and, consequently, their molecular structures and potential applications.

ParameterUndenatured Chicken Collagen Type IIHydrolyzed Chicken Collagen
ProcessingUndenatured collagen type II is obtained through a minimal processing method that preserves the natural structure of the collagen molecules. It is typically sourced from the sternum of chicken.Hydrolyzed collagen undergoes a process called hydrolysis, where collagen molecules are broken down into smaller peptides through enzymatic or chemical treatment. This process results in collagen peptides that are more easily absorbed by the body.
Molecular StructureIt retains its native and undenatured form, including key components like chondroitin sulfate and hyaluronic acid. It is essential for maintaining the collagen's biological activity.The hydrolyzed collagen is smaller and may lose the native structure found in undenatured collagen. It makes them more bioavailable for digestion and absorption.
ApplicationUndenatured chicken collagen type II is often associated with joint health and immune system modulation. It is commonly used as a supplement to support joint function and alleviate conditions like osteoarthritis.Hydrolysed chicken collagen is often used in a variety of products, such as dietary supplements, skincare, and functional foods. The versatility lies in its ease of incorporation into various formulations due to its smaller particle size and enhanced solubility.

While both undenatured chicken collagen type II and hydrolyzed chicken collagen offer potential health benefits, undenatured collagen type II is particularly emphasized for joint health, maintaining its natural structure, while hydrolyzed collagen is favored for its versatility in various applications due to its smaller, more easily absorbed peptides.